Antigua region is known for it's coffee with a dark and chocolaty basis, topped by a fine citric acidity. This coffee is specially prepared, which has been carefully selected and sorted during the production process. Each lot is processed separately, cupped and - those matching the high quality expectations - are classified with the quality predicate and geographical origin denomination of Genuine Antigua. These passionate coffee farmers only choose the best lots matching the distinct cup profile.

Tasting notes:

citrus, rich whiskey, chocolate, and butterscotch